Set of 5 Pairs of Six-Sided (Hexagonal) Chopsticks
Set of 5 Pairs of Six-Sided (Hexagonal) Chopsticks
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These six-sided (hexagonal) chopsticks are designed to provide a stable and comfortable grip. Their shape prevents the chopsticks from rolling and allows fingers to adapt to them naturally, making them ideal for both everyday use and special occasions.
This product is made from five carefully selected natural wood species, each with its own characteristics. Ironwood (tagayasan), dense and extremely resistant, stands out for its dark color and beautiful patina that develops over time, ensuring great durability. Ebony wood, recognized as a noble material, seduces with its almost black hue and smooth texture, adding a touch of elegance and refinement.
Boxwood (tsuge), with its light color and fine texture, is light and pleasant to the touch. It gradually evolves into an amber hue, allowing its natural aging to be appreciated. Rosewood (shitan), with reddish-brown nuances, offers an excellent balance between solidity and aesthetics. Finally, chestnut wood, light and warm, presents a marked natural grain and good grip, which makes it particularly suitable for daily use.
Combining the natural beauty of each species with a functional design, these hexagonal chopsticks are both elegant and practical. They are perfect for personal use or as a refined gift.
These hexagonal chopsticks are available in five different wood species.
Ironwood (tagayasan) is very hard and heavy, dark brown in color, offering great durability and excellent stability in hand.
Ebony (kokutan), almost black, stands out for its smooth surface and luxurious appearance.
Boxwood (tsuge), light and fine, is lightweight and pleasant to the touch, ideal for daily use.
Rosewood (shitan), reddish-brown, combines solidity and elegance with good balance in hand.
Finally, chestnut (kuri), light and warm, presents a visible natural grain and excellent maneuverability.
Features
Contents: Set of 5 pairs of chopsticks
Length: 22 cm
Material: Wood
Use: Ideal for Japanese and Asian cuisine
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